Enthusiastically Sourced

Years of “painstaking research” and sampling led us to create an import business. We want to share the products of Emilia Romagna, our producers, and the experiences of this region of Italy.

  • Black and white photo of a train station with a sign that reads 'Gondina Formaine Pedemonte'. The building has a sloped roof, several windows, benches outside, and is surrounded by landscaped plants and parking area.

    Cantina Formigine Pedemonatana

    Born as a cooperative of 49 farmers in 1920, the Cantina now contains over 380 members that produce fine grapes on an area of ​​over 600 hectares of vineyards. The new plant, inaugurated in 2006, was conceived with cutting-edge solutions but with an eye on tradition.

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  • Four bottles of wine on a wooden table outdoors with fallen leaves, overlooking a scenic vineyard landscape with rolling hills and tall trees in the background.

    Ca' di Pesa

    Ca' di Pesa is intentionally a small winery, which allows for a complete focus on quality. A manifestation of personal passion for Chianti Classico and for the terroir of the Conca d'Oro.

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  • Tenuta Galvana Superiore

    A family- owned Organic winery since 1974, located in the historical village of Castelvetro (Modena), surrounded by medieval castles and gently rolling hills.. Tradition and innovation come together for a quality with no compromises.

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  • Older man in plaid shirt placing a shiny black ornament on a candle holder during a game or activity with others around a table in a warmly lit room.

    GOCCE Italiane

    4th generation family owned balsamic producer of traditional products made naturally and by hand. All steps of balsamic product take place at Gocce. The result of working exclusively the traditional way is a wide range of 100% natural products free of chemical agents, color additives or preservatives.

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"Do not go where the path may lead, go instead where there is no path and leave a trail” -Ralph Waldo Emerson