Cantina Formigine Pedemontana

A person pruning grapevines in a vineyard with tools, including a coil of green wire, a bottle of wine, and electrical wire on a wooden surface in the foreground.

Over a century later Cantina Formigine Pedemontana has become a modern company born from the merger with the Cantina Pedemontana and Sassuolo. Now comprised of over 380 members that produce fine grapes on an area of ​​over 600 hectares of vineyards, of which 70% characterized by Lambrusco Grasparossa di Castelvetro DOC.

Black and white photo of glass soda bottles with metal caps arranged in a row with a bokeh background.
Two men smiling and giving thumbs up in front of large industrial tanks, one wearing a green shirt and the other a bright green t-shirt, both wearing yellow work gloves.

Tradition and Innovation

The new plant, inaugurated in 2006, was conceived with cutting-edge solutions but with an eye on tradition mixing the past and the future, the centuries-old experience of traditional winemaking with the refinement of modern taste. The Cantina is home to many award winning wines

Black and white photo of a train station with a sign that reads 'Golfo Formaiine Pedemontana', featuring a building with a tiled roof, multiple windows, and benches outside.

  • Passione Bio is a “Biologico” or organic wine. This wine is a Lambrusco Grasparossa di Catlevetro DOP, which is a sparkling, dry, red wine.

  • The approximately 380 members of the winery expertly cultivate their grapes over a total area of over 600 hectares of vineyards, located in the dry soils of the high plains and hills of Modena. The soils are made up of silt and silty sand on a gravel bottom, and therefore they offer good permeability.