Gocce Italiane
All Gocce Products are made using artisanal methods passed down from father to son for four generations using the raw materials grown directly by the family on their farm from 1871, namely the Grapes of Trebbiano and Lambrusco. Gocce Italiane represents Modenese tradition with its Balsamic Vinegars transferred and aged in wood barrels, but also innovation with flavored bittersweet condiments and glazes (truffle, cherry, fig, chili...), offering new sensations to the most demanding palates. They keep and hand down traditional family methods of grape must acetification to offer DOP Traditional Balsamic Vinegars up to the very limited and precious family reserves aged for 50 years and more.
Commitment to Natural ingredients and Traditional Techniques
“Aceto Balsamico di Modena” is nowadays a common expression thanks to the popularity gained overtime by this typical Modenese speciality which refers to the old traditions of turning cooked grape must into an explosion of bittersweet flavours. The use of traditional techniques handed down from generations and of the four elements that nature offers (sun, air, water, soil) is the primordial secret to achieve the same perfect taste, smell and sight of our endless family tradition of handcraft balsamic vinegars .
All steps of balsamic product, starting from growing the Trebbiano and Lambrusco grapes, harvest, squeezing, cooking and ageing in wooden barrels Take place at Gocce. The result of working exclusively the traditional way is a wide range of 100% natural products free of chemical agents, color additives or preservatives. Traditional products made naturally and by hand is what Gocce stands for.
