Panettone with Balsamic Cream

Holiday · Limited run

The Italian Christmas cake, made by a Modena balsamic family. A soft, slow risen panettone filled with their own balsamic cream. We brought in twenty for the holidays, and that is all there will be.

• Made in Italy

• Filled with balsamic cream

• Naturally leavened

• 750 g, about 26 oz

Limited holiday run Four flavors, first come, first served.

Pick your flavor

Every one has the same soft, slow risen crumb and the same balsamic cream inside. What changes is what is baked into the dough.

• Traditional The classic. Raisins in the dough, balsamic cream in the middle.

• Sour Cherries Candied sour cherries against the sweet and tart of the balsamic cream.

• Fig + Chocolate Figs and dark chocolate chips. The richest of the four.

• Pistachio The nutty one. Pistachio with balsamic cream.

Finish the slice

Warm it for a few minutes, slice it thick, add a spoon of mascarpone cream, then finish it the way Modena would: with a little more balsamic.

• Traditional A few drops of aged balsamic condiment over the slice. Balsamic Condiment, 10 Year

• Sour Cherries Saba, the cooked grape must, for a darker, rounder sweetness. Saba, 250 ml

• Fig + Chocolate Fig glaze in a zigzag across the plate. Fig on fig. Fig Balsamic Glaze

• Pistachio White balsamic, pale and sweet, so the pistachio stays in front. White Balsamic, 10 Year

Good to know

• Size750 g, about 26 oz.

• Made inItaly, by Gocce Italiane of Modena.

• This runTwenty in all. Five of each flavor.

• To serveAt room temperature, or warmed for a few minutes.

Made by Gocce Italiane, a fourth generation family in Modena, on a farm that dates to 1871. The same family makes our balsamic vinegars, and the cream inside this panettone is theirs too. Meet the family