Gocce Italiane Juniper White Balsamic Drink Mixer, Botanical Non-Alcoholic Base, 250ml

$23.00

A non-alcoholic botanical base built on 100% white balsamic condiment from concentrated grape must, infused with seven botanicals. Slightly acidic, lightly sweet, aromatic, depth for a glass or a plate, with no alcohol at all.

Balsamic base: White Balsamic Condiment

Botanicals: Juniper, thyme, sage, rhubarb, lemon, licorice

Size: 250 ml

In the kitchen

Marinades for fish, chicken and vegetables. Dressing for beef or tuna tartare, carpaccio, sushi and tempura. Finishes sautéed mushrooms, grilled or boiled vegetables, seafood salad. A spoonful lifts a fruit salad.

In a glass

Zero-proof and endlessly mixable. Start with one part mixer to four parts sparkling water or tonic, over ice, with a twist of lemon. Add fresh mint for something brighter, or stir into iced tea or lemonade. Works in smoothies too.

Why it's different

Most non-alcoholic mixers are sugar and flavoring. This is built on real aged balsamic condiment, so it has acidity and structure, the thing that usually goes missing

A non-alcoholic botanical base built on 100% white balsamic condiment from concentrated grape must, infused with seven botanicals. Slightly acidic, lightly sweet, aromatic, depth for a glass or a plate, with no alcohol at all.

Balsamic base: White Balsamic Condiment

Botanicals: Juniper, thyme, sage, rhubarb, lemon, licorice

Size: 250 ml

In the kitchen

Marinades for fish, chicken and vegetables. Dressing for beef or tuna tartare, carpaccio, sushi and tempura. Finishes sautéed mushrooms, grilled or boiled vegetables, seafood salad. A spoonful lifts a fruit salad.

In a glass

Zero-proof and endlessly mixable. Start with one part mixer to four parts sparkling water or tonic, over ice, with a twist of lemon. Add fresh mint for something brighter, or stir into iced tea or lemonade. Works in smoothies too.

Why it's different

Most non-alcoholic mixers are sugar and flavoring. This is built on real aged balsamic condiment, so it has acidity and structure, the thing that usually goes missing

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