A non-alcoholic botanical base built on 100% white balsamic condiment from concentrated grape must, infused with seven botanicals. Slightly acidic, lightly sweet, aromatic, depth for a glass or a plate, with no alcohol at all.
Balsamic base: White Balsamic Condiment
Botanicals: Juniper, thyme, sage, rhubarb, lemon, licorice
Size: 250 ml
In the kitchen
Marinades for fish, chicken and vegetables. Dressing for beef or tuna tartare, carpaccio, sushi and tempura. Finishes sautéed mushrooms, grilled or boiled vegetables, seafood salad. A spoonful lifts a fruit salad.
In a glass
Zero-proof and endlessly mixable. Start with one part mixer to four parts sparkling water or tonic, over ice, with a twist of lemon. Add fresh mint for something brighter, or stir into iced tea or lemonade. Works in smoothies too.
Why it's different
Most non-alcoholic mixers are sugar and flavoring. This is built on real aged balsamic condiment, so it has acidity and structure, the thing that usually goes missing
A non-alcoholic botanical base built on 100% white balsamic condiment from concentrated grape must, infused with seven botanicals. Slightly acidic, lightly sweet, aromatic, depth for a glass or a plate, with no alcohol at all.
Balsamic base: White Balsamic Condiment
Botanicals: Juniper, thyme, sage, rhubarb, lemon, licorice
Size: 250 ml
In the kitchen
Marinades for fish, chicken and vegetables. Dressing for beef or tuna tartare, carpaccio, sushi and tempura. Finishes sautéed mushrooms, grilled or boiled vegetables, seafood salad. A spoonful lifts a fruit salad.
In a glass
Zero-proof and endlessly mixable. Start with one part mixer to four parts sparkling water or tonic, over ice, with a twist of lemon. Add fresh mint for something brighter, or stir into iced tea or lemonade. Works in smoothies too.
Why it's different
Most non-alcoholic mixers are sugar and flavoring. This is built on real aged balsamic condiment, so it has acidity and structure, the thing that usually goes missing
