Little drops of delight for eyes and palates, the Balsamic Pearls are a surprising must-have: a tasty way to enrich any cold and warm dish. GOCCE Balsamic Pearls are free from coloring and preservatives and they are 100% of vegetable origin.
The pearls are obtained by spherification (using a gelling agent - sodium alginate -) of our dark balsamic condiment which are then turned into small spheres with liquid a heart, similar to caviar but 100% vegetal. The “caviar” appearance and the pleasant texture, along with the delicate sweet-and-sour taste, make them perfect to decorate any kind of dish, from finger food, sushi, salads, pizza to desserts, cheesecakes, ice-creams and even cocktails.
Little drops of delight for eyes and palates, the Balsamic Pearls are a surprising must-have: a tasty way to enrich any cold and warm dish. GOCCE Balsamic Pearls are free from coloring and preservatives and they are 100% of vegetable origin.
The pearls are obtained by spherification (using a gelling agent - sodium alginate -) of our dark balsamic condiment which are then turned into small spheres with liquid a heart, similar to caviar but 100% vegetal. The “caviar” appearance and the pleasant texture, along with the delicate sweet-and-sour taste, make them perfect to decorate any kind of dish, from finger food, sushi, salads, pizza to desserts, cheesecakes, ice-creams and even cocktails.
