Val Polesela
Valpolicella Classico DOC
Produced by Manara Vini more precisely, San Pietro in Cariano, Negrar and Marano di Valpolicella. This estate bottled wine is harvested by hand and produced to respect the terroir and typicity of the producer and the estate Download Spec. Sheet
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Corvina and Corvinone 70% - Rondinella 20% - Other types 10%. Manual harvest in the middle of October.
The plant breeding system is the “double pergoletta” (pairle).
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Gentle crushing, followed by a maceration on the skins and fermentation in stainless steel tanks.
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In 100 Hl stainless steel tanks and in 200 Hl cement tanks for 12 months, followed by aging in the bottle.
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Color: Ruby Red
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First and second courses, as well as cheeses and various kinds of cold cuts.