Fifteen years of cooked grape must in wood, certified under the strictest food designation Italy grants. Brighter and more versatile than the 30-year, and the bottle we recommend to anyone meeting real traditional balsamic for the first time.
Designation: Aceto Balsamico Tradizionale di Modena DOP, Affinato
Aged: 15 years — the Affinato minimum is 12
Ingredients: Cooked grape must. Nothing else.
Size: 100 ml, in the Giugiaro bottle used by every DOP producer
Packaging: Wood presentation box
How to use it
More forgiving than the Extravecchio, so you can be slightly less precious with it. Parmigiano, prosciutto, roasted vegetables, strawberries, a hard cheese board. Excellent over burrata.
Why it's different
Bottled and sealed by the Consorzio Tutela in Modena after a blind tasting panel, in the trademarked bottle carrying a numbered neck seal. A complete gift on its own — no wrapping required.
Click here to learn more about Traditional Balsamic Vinegar of Modena DOP
Fifteen years of cooked grape must in wood, certified under the strictest food designation Italy grants. Brighter and more versatile than the 30-year, and the bottle we recommend to anyone meeting real traditional balsamic for the first time.
Designation: Aceto Balsamico Tradizionale di Modena DOP, Affinato
Aged: 15 years — the Affinato minimum is 12
Ingredients: Cooked grape must. Nothing else.
Size: 100 ml, in the Giugiaro bottle used by every DOP producer
Packaging: Wood presentation box
How to use it
More forgiving than the Extravecchio, so you can be slightly less precious with it. Parmigiano, prosciutto, roasted vegetables, strawberries, a hard cheese board. Excellent over burrata.
Why it's different
Bottled and sealed by the Consorzio Tutela in Modena after a blind tasting panel, in the trademarked bottle carrying a numbered neck seal. A complete gift on its own — no wrapping required.
Click here to learn more about Traditional Balsamic Vinegar of Modena DOP
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