Balsamic Vinegar - 10 Year (250ml)
Balsamic vinegar, also referred to as “condiment”, is made up of only one ingredient, cooked grape must. This is the purest form of balsamic vinegar and pairs well with foods such as; cooked and barbecued vegetables, potatoes, rice, pasta, seafood, pizza, roast or grilled meat, cheese, fruit salad, cheesecake and strawberries. Balsamic condiments have a thicker viscosity allowing them to pour more slowly and make them great for pairing with charcuterie boards.
Size: 250 ml
Ingredients: Cooked Grape Must
Balsamic Condiment is made of cooked must only obtained from selected grapes of Modena's area. Since it has no grape juice vinegar added, the taste of Balsamic Condiment is slightly sweeter (less acidic), than that of Balsamic Vinegar of Modena IGP.
Balsamic vinegar, also referred to as “condiment”, is made up of only one ingredient, cooked grape must. This is the purest form of balsamic vinegar and pairs well with foods such as; cooked and barbecued vegetables, potatoes, rice, pasta, seafood, pizza, roast or grilled meat, cheese, fruit salad, cheesecake and strawberries. Balsamic condiments have a thicker viscosity allowing them to pour more slowly and make them great for pairing with charcuterie boards.
Size: 250 ml
Ingredients: Cooked Grape Must
Balsamic Condiment is made of cooked must only obtained from selected grapes of Modena's area. Since it has no grape juice vinegar added, the taste of Balsamic Condiment is slightly sweeter (less acidic), than that of Balsamic Vinegar of Modena IGP.
Balsamic vinegar, also referred to as “condiment”, is made up of only one ingredient, cooked grape must. This is the purest form of balsamic vinegar and pairs well with foods such as; cooked and barbecued vegetables, potatoes, rice, pasta, seafood, pizza, roast or grilled meat, cheese, fruit salad, cheesecake and strawberries. Balsamic condiments have a thicker viscosity allowing them to pour more slowly and make them great for pairing with charcuterie boards.
Size: 250 ml
Ingredients: Cooked Grape Must
Balsamic Condiment is made of cooked must only obtained from selected grapes of Modena's area. Since it has no grape juice vinegar added, the taste of Balsamic Condiment is slightly sweeter (less acidic), than that of Balsamic Vinegar of Modena IGP.
