Skip to Content
Fratelli del Vino
Shop Products
Wine Portfolio
Producers
About
Blog
0
0
Fratelli del Vino
Shop Products
Wine Portfolio
Producers
About
Blog
0
0
Shop Products
Wine Portfolio
Producers
About
Blog
Shop Products Balsamic Vinegar of Modena IGP - 4 Years (250ml)
IGP-4 turns 250.png Image 1 of
IGP-4 turns 250.png
IGP-4 turns 250.png

Balsamic Vinegar of Modena IGP - 4 Years (250ml)

$29.99

This specific 4 year aged balsamic has less viscosity than “older” aged balsamic which makes it ideal to be paired with mixed salads, raw or cooked vegetables, to make sauces and grilled white meat.

Acidity: 6%

Size: 250 ml

Ingredients: Cooked Grape Must, Wine Vinegar

Balsamic Vinegar IGP: The products must be made with wine vinegar and cooked grape must (minimum 20%). Regulations allow the addition of antioxidants and/or coloring agent caramel (at our Vinegar Farm no caramel or antioxidants are used in the production of our Balsamic Vinegar IGP). To get the IGP recognition and seal, the product must be aged in wood barrels for a minimum of 60 days.

Quantity:
Add To Cart

This specific 4 year aged balsamic has less viscosity than “older” aged balsamic which makes it ideal to be paired with mixed salads, raw or cooked vegetables, to make sauces and grilled white meat.

Acidity: 6%

Size: 250 ml

Ingredients: Cooked Grape Must, Wine Vinegar

Balsamic Vinegar IGP: The products must be made with wine vinegar and cooked grape must (minimum 20%). Regulations allow the addition of antioxidants and/or coloring agent caramel (at our Vinegar Farm no caramel or antioxidants are used in the production of our Balsamic Vinegar IGP). To get the IGP recognition and seal, the product must be aged in wood barrels for a minimum of 60 days.

This specific 4 year aged balsamic has less viscosity than “older” aged balsamic which makes it ideal to be paired with mixed salads, raw or cooked vegetables, to make sauces and grilled white meat.

Acidity: 6%

Size: 250 ml

Ingredients: Cooked Grape Must, Wine Vinegar

Balsamic Vinegar IGP: The products must be made with wine vinegar and cooked grape must (minimum 20%). Regulations allow the addition of antioxidants and/or coloring agent caramel (at our Vinegar Farm no caramel or antioxidants are used in the production of our Balsamic Vinegar IGP). To get the IGP recognition and seal, the product must be aged in wood barrels for a minimum of 60 days.

PRE ORDER NOW - PRODUCTS WILL START SHIPPING APRIL 2025

You Might Also Like

Balsamic Vinegar of Modena IGP - 10 Years (250ml)
Balsamic Vinegar of Modena IGP - 10 Years (250ml)
$44.45

Lambrusco Consortium

Pignoletto Consortium

Balsamic Consortium

Learn More