Manara - Val Polesela

Valpolicella Classico DOC

Since the 1950s the presence of the Manara winery is certified in San Floriano, in the heart of Valpolicella Classica, more precicely, San Pietro in Cariano, Negrar and Marano di Valpolicella. Produced to respect entirely the characteristics of the terroir and typicity of the this wine. Download Spec. Sheet

  • Corvina and Corvinone 70% - Rondinella 20% - Other types 10%. Manual harvest in the middle of October.

  • Gentle crushing, followed by a maceration on the skins and fermentation in stainless steel tanks.

    The plant breeding system is the “double pergoletta”

  • In 100 Hl stainless steel tanks and in 200 Hl cement tanks for 12 months, followed by aging in the bottle.

  • First and second courses, as well as cheeses and various kinds of cold cuts.

  • Color: Vibrant ruby red