Manara - Le Morete

Valpolicella Ripasso Classico Superiore DOC

Since the 1950s the presence of the Manara winery is certified in San Floriano, in the heart of Valpolicella Classica, more precicely, San Pietro in Cariano, Negrar and Marano di Valpolicella. Produced to respect entirely the characteristics of the terroir and typicity of the this wine. Download Spec. Sheet

  • Corvina and Corvinone 70% - Rondinella 20% - Other types 10%. Manual harvest in the middle of October.

  • Gentle crushing immediately after the harvest is followed by fermentation in stainless steel tanks. The wine is then combined with the pomace from fermentation of the Amarone and Recioto. This old technique called “Ripasso” is normally carried out in March.

    The plant breeding system is the “double pergoletta”

  • In 20 Hl barrels made of Slovenian oak and in French barrique for 12 months, followed by aging in the bottle for about 6 months.

  • Mushroom or meat risotto, roasts, grilled meats and game.

  • Color: Vibrant ruby red