Manara - Corte Manara
Amarone della Valpolicella Classico DOCG
Since the 1950s the presence of the Manara winery is certified in San Floriano, in the heart of Valpolicella Classica, more precicely, San Pietro in Cariano, Negrar and Marano di Valpolicella. Produced to respect entirely the characteristics of the terroir and typicity of the this wine. Download Spec. Sheet
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Corvina and Corvinone 70% - Rondinella 20% - Other types 10%. Harvest carefully selected for the process of drying that lasts on average 3 months.
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Gentle crushing, followed by a maceration on the skins and a slow fermentation in stainless steel tanks for 40 - 60 days.
The plant breeding system is the “double pergoletta”
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In 23 Hl barrels made of Slovenian oak for about 24 months and it continues in stainless steel tanks. Aging in the bottle varies from 6 to 12 months.
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Roasts, grilled meats, game and aged cheeses.
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Intense ruby red