Ca’ di Pesa Chianti Classico Riserva DOCG
Produced by Ca’ di Pesa in the Chianti Classico region reflect both the passion of the wine maker Diego Ciurletti and the terrior of Conco d’Oro. Vinification takes place in terracota amphorae. 100% Sangiovese.
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Color: intense ruby red
Aroma: slightly fruity, spicy, with elements of vanilla
Tasting Notes: elegant and refined, this wine has an excellent structure; round, with a soft, persistent finish, with evolved tannins.
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Red meat dishes, such as roasts, steaks and braised meats. Even game dishes, such as wild boar and rabbit. You can enjoy Chianti even with a nice cheese platter, especially aged ones such as Pecorino and Parmigiano.
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Takes place in terracota amphorae, cold maceration for 24-36 hours, followed by alcoholic fermentation. Frequent remontage, delastage at the end of fermentation when needed. Warm maceration for a period of 7 days. Malolactic fermentation in French oak barriques; aging is 24 months in new barriques.
Only the very best grapes from our vineyard are used to make this special wine. Agining in bottles: 6 months minimum.